PRODUCT DETAILS

Unpolished Little Millet is a nutritious and versatile small grain with a slightly nutty flavor. Here's a description of its key features and benefits. In summary, unpolished little millet is a highly nutritious grain packed with fiber, protein, essential minerals, and antioxidants. Its low glycemic index and gluten-free nature make it a healthy choice for a wide range of dietary needs and culinary applications.   What it is: Unpolished Little Millet Small and Round Grain: Little millet grains are tiny and round, belonging to the millet family.   Unpolished: This means the outer bran layer is retained, making it more nutritious than polished grains. This layer is a good source of fiber and other nutrients. Culinary Uses: Unpolished little millet is versatile and can be used in various dishes: As a Rice Substitute: Can be cooked and eaten like rice, pairing well with curries, vegetables, and lentils.   Porridge/Upma: Makes a nutritious and filling breakfast dish.   Khichdi/Pulao: Can be incorporated into savory rice-based dishes. Rotis and Flatbreads: Ground into flour and used to make healthy flatbreads.   Soups and Stews: Adds thickness and nutritional value. Salads and Grain Bowls: Cooked and added for texture and nutrients.   Desserts: Can be used to make sweet dishes like kheer and puddings.   Baking: Millet flour can be used in combination with other flours for making cakes, cookies, and pancakes.

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