ABOUT MILLETS

Millets, traditionally known as “Shri Dhanya” (Sri Dhanya) in India, are ancient grains celebrated for their exceptional nutrition and natural resilience. The word Shri symbolizes prosperity and nourishment, highlighting the high value these grains hold in Indian culture and traditional diets.

What Are Shri Dhanya Millets?

Shri Dhanya refers to a group of small-seeded grasses cultivated for thousands of years. They are among the oldest staple foods known to humankind and are deeply rooted in Indian agriculture and Ayurveda.

Common types include:

• Ragi (Finger Millet)

• Jowar (Sorghum)

• Bajra (Pearl Millet)

• Foxtail Millet

• Little Millet

• Kodo Millet

• Barnyard Millet

• Proso Millet

• Browntop